Actually I oven roasted the ribs (just seasoned in salt and pepper) so non-marinated. Fire refers to the brazier.
And the kangaroo pizza - http://saveded.blogspot.com/2005/05/th-art-of-cooking-for-two.html I don't worry about the zucchini and use spanish/red onions instead
4 comments:
BBQ season has begun!!
YES!
Did you marinate the ribs first?
Also-I've been meaning to dig up that recipe you posted AGES ago for the kangeroo pizzas!
Our local supermarket stocks some really nice roo meat!
Actually I oven roasted the ribs (just seasoned in salt and pepper) so non-marinated. Fire refers to the brazier.
And the kangaroo pizza - http://saveded.blogspot.com/2005/05/th-art-of-cooking-for-two.html
I don't worry about the zucchini and use spanish/red onions instead
Thanks for the link!
Man, I love ribs. Mum makes this killer black bean steam ribs dish that I've since learnt and it's one dish I'm happy to make whenever I can.
Also love those marinated bbq ribs and your oven roasted ribs with just salt and pepper sounds delicious as well.
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